ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
92265ISO/PWI 21528-1Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of EnterobacteriaceaeIzstrādē
92264ISO/PWI 6887-4Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsIzstrādē
90244ISO/PWI 16140-1Microbiology of the food chain — Method validation — Part 1: VocabularyIzstrādē
92283ISO/PWI 20976-1Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateIzstrādē
92263ISO/PWI 6887-3Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsIzstrādē
92277ISO/PWI 20796Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
92262ISO/PWI 6887-1Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsIzstrādē
83574ISO/AWI 9811Microbiology of the food chain -Molecular Detection of Cyclospora cayetanensis in Fresh Leafy Green Vegetables and Berry Fruits Using Real-Time PCRIzstrādē
31819ISO/DIS 18593Microbiology of food and animal feeding stuffs — Horizontal method for sampling techniques from surfaces using contact plates and swab methodsIzstrādē
69190ISO/PWI 20796Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
Displaying 21-30 of 292 results.