ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 88326 | ISO/AWI 17728 | Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples | Izstrādē |
| 88181 | ISO 16140-3:2021/FDAmd 1 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Validated identification methods of microorganisms — Technical protocol for verification | Izstrādē |
| 88180 | ISO/AWI 16140-8 | Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites | Izstrādē |
| 88179 | ISO 16140-4:2020/FDAmd 2 | Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms | Izstrādē |
| 85393 | ISO 6888-2:2021/Amd 1:2023 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1 | Standarts spēkā |
| 85392 | ISO 6888-1:2021/Amd 1:2023 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1 | Standarts spēkā |
| 85366 | ISO/CD 21722 | Microbiology of the food chain — Horizontal method for enumeration of enterococci | Izstrādē |
| 85355 | ISO 18743:2015/Amd 1:2023 | Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics | Standarts spēkā |
| 84814 | ISO/DIS 13136-2 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates | Aptauja slēgta |
| 84813 | ISO/DIS 13136-1 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) | Aptauja slēgta |
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