ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 69052 | ISO 13722:2017 | Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique | Standarts spēkā |
| 67050 | ISO 15213-1:2023 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique | Standarts spēkā |
| 91192 | ISO 15213-1:2023/PWI Amd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique — Amendment 1 | Izstrādē |
| 26852 | ISO 15213:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions | Atcelts |
| 71498 | ISO 15213-2:2023 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique | Standarts spēkā |
| 91193 | ISO 15213-2:2023/PWI Amd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique — Amendment 1 | Izstrādē |
| 26853 | ISO 15214:1998 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C | Standarts spēkā |
| 26853 | ISO 15214:1998 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C | Standarts spēkā |
| 65681 | ISO 15216-1:2017 | Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification | Standarts spēkā |
| 80193 | ISO 15216-1:2017/Amd 1:2021 | Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1 | Standarts spēkā |
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