Registration number (WIID)Project No.TitleStatus
91323ISO/PWI TS 15213-3Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringensIzstrādē
76662ISO/PWI 21567Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.Izstrādē
88179ISO 16140-4:2020/Amd 2Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganismsIzstrādē
65687ISO/FDIS 21872Microbiology of the food chain — Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificusIzstrādē
67051ISO/PWI 21567Microbiology of the food chain — Horizontal method for the detection of Shigella spp.Izstrādē
56823ISO/PWI 19036Microbiology of the food chain — Guidelines for the estimation of measurement uncertainty for quantitative determinationsIzstrādē
91191ISO/PWI 15213-2Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count techniqueIzstrādē
91193ISO 15213-2:2023/PWI Amd 1Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique — Amendment 1Izstrādē
75490ISO/PWI 13136-2Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC)Izstrādē
67042ISO/CD 6888-3Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersIzstrādē
Displaying 31-40 of 291 results.