ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
89122ISO 16140-3:2021/NP Amd 2Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 2Izstrādē
88484ISO 24914:2026Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitionsStandarts spēkā
88326ISO/PWI 17728Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesIzstrādē
88181ISO 16140-3:2021/Amd 1:2025Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganismsStandarts spēkā
88180ISO/AWI 16140-8Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasitesIzstrādē
88179ISO 16140-4:2020/Amd 2:2025Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganismsStandarts spēkā
85393ISO 6888-2:2021/Amd 1:2023Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1Standarts spēkā
85392ISO 6888-1:2021/Amd 1:2023Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1Standarts spēkā
85366ISO/CD 21722Microbiology of the food chain — Horizontal method for enumeration of enterococciIzstrādē
85355ISO 18743:2015/Amd 1:2023Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristicsStandarts spēkā
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