ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
76661ISO/PWI 7932Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CIzstrādē
64948ISO/PWI 7932Microbiology of the food chain — Horizontal method for the enumeration of the Bacillus cereus group — Colony-count technique at 30 degrees CIzstrādē
64944ISO/PWI 7218Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinationsIzstrādē
73295ISO/PWI 6888-3Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)Izstrādē
92264ISO/PWI 6887-4Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsIzstrādē
92263ISO/PWI 6887-3Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsIzstrādē
92262ISO/PWI 6887-1Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsIzstrādē
71501ISO/PWI 6579-4Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)Izstrādē
45098ISO/PWI 28942Microbiology of food and animal feeding stuffs - Detection of Enterobacter sakazakii.Izstrādē
90239ISO/PWI 27205Fermented milk products — Bacterial starter cultures — Standard of identityIzstrādē
Displaying 41-50 of 291 results.