ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 90077 | ISO/PWI 22964 | Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. | Izstrādē |
| 90078 | ISO/PWI 21528-3 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Enumeration by most probable number technique. | Izstrādē |
| 71500 | ISO/PWI TS 21722 | Microbiology of the food chain — Enumeration of Enterococci in food | Izstrādē |
| 92270 | ISO 6579-1:2017/PWI Amd 2 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 | Izstrādē |
| 92265 | ISO/PWI 21528-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae | Izstrādē |
| 92264 | ISO/PWI 6887-4 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products | Izstrādē |
| 46059 | ISO 21528-1:2004/CD Amd 1 | Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichment — Amendment 1 | Izstrādē |
| 73295 | ISO/PWI 6888-3 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Izstrādē |
| 88180 | ISO/AWI 16140-8 | Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites | Izstrādē |
| 67051 | ISO/PWI 21567 | Microbiology of the food chain — Horizontal method for the detection of Shigella spp. | Izstrādē |
Displaying 41-50 of 291 results.