Registration number (WIID)Project No.TitleStatus
31242ISO/WD 7402Microbiology — General guidance for the enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count techniqueIzstrādē
65963ISO 4833-1:2013/CD Cor 1Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique — Technical Corrigendum 1Izstrādē
30854ISO/WD TR 11133-3Microbiology of food and animal feeding stuffs — Guidelines for performance testing of culture media — Part 3: Performance testingIzstrādē
91490ISO/CD 25792Microbiology of the food chain — detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCRIzstrādē
79102ISO/CD 21527Microbiology of the food chain — Horizontal method for the enumeration of yeasts and mouldsIzstrādē
36016ISO/WD 21872Microbiology of food and animal feeding stuffs — Horizontal method for the detection of pathogenic VibrioIzstrādē
31816ISO 7932:1993/DAmd 1Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of precision data and limitation of confirmatory testsIzstrādē
71501ISO/PWI 6579-4Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)Izstrādē
92283ISO/PWI 20976-1Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateIzstrādē
92266ISO/PWI 21528-2Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count techniqueIzstrādē
Displaying 41-50 of 295 results.