Registration number (WIID)Project No.TitleStatus
65687ISO/FDIS 21872Microbiology of the food chain — Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificusIzstrādē
94852ISO/AWI 6888-1Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar mediumIzstrādē
92283ISO/PWI 20976-1Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateIzstrādē
69190ISO/PWI 20796Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
90078ISO/PWI 21528-3Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Enumeration by most probable number technique.Izstrādē
90240ISO/NP 13559Microbiology of the food chain — Horizontal method for the enumeration of contaminating microorganisms — Colony count at 30 °C by the surface plating techniqueIzstrādē
89122ISO 16140-3:2021/NP Amd 2Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 2Izstrādē
89893ISO/PWI 16140-9Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumptionIzstrādē
31816ISO 7932:1993/DAmd 1Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of precision data and limitation of confirmatory testsIzstrādē
79102ISO/CD 21527Microbiology of the food chain — Horizontal method for the enumeration of yeasts and mouldsIzstrādē
Displaying 41-50 of 299 results.