ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34567 | ISO/CD 21528-3 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Colony-count technique (without resuscitation) | Izstrādē |
| 56823 | ISO/PWI 19036 | Microbiology of the food chain — Guidelines for the estimation of measurement uncertainty for quantitative determinations | Izstrādē |
| 92270 | ISO 6579-1:2017/PWI Amd 2 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 | Izstrādē |
| 83574 | ISO/AWI 9811 | Microbiology of the food chain -Molecular Detection of Cyclospora cayetanensis in Fresh Leafy Green Vegetables and Berry Fruits Using Real-Time PCR | Izstrādē |
| 92266 | ISO/PWI 21528-2 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique | Izstrādē |
| 92265 | ISO/PWI 21528-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae | Izstrādē |
| 92264 | ISO/PWI 6887-4 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products | Izstrādē |
| 45098 | ISO/PWI 28942 | Microbiology of food and animal feeding stuffs - Detection of Enterobacter sakazakii. | Izstrādē |
| 88180 | ISO/AWI 16140-8 | Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites | Izstrādē |
| 67051 | ISO/PWI 21567 | Microbiology of the food chain — Horizontal method for the detection of Shigella spp. | Izstrādē |
Displaying 41-50 of 292 results.