Registration number (WIID)Project No.TitleStatus
92266ISO/PWI 21528-2Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Enumeration by colony-count techniqueIzstrādē
89893ISO/PWI 16140-9Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumptionIzstrādē
84610ISO/NP 16517Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surfaceIzstrādē
94255ISO/NP 26699Microbiology of the food chain — Horizontal method for the evaluation of Commercial Sterility by streaking methodIzstrādē
92283ISO/PWI 20976-1Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateIzstrādē
93793ISO/NP 4833-2Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating techniqueIzstrādē
92263ISO/PWI 6887-3Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsIzstrādē
90077ISO/PWI 22964Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.Izstrādē
76661ISO/PWI 7932Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CIzstrādē
64944ISO/PWI 7218Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinationsIzstrādē
Displaying 41-50 of 299 results.