ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
90078ISO/PWI 21528-3Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: MPN quantificationIzstrādē
62565ISO/PWI 21527Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds — Colony-count techniqueIzstrādē
71497ISO/PWI 20976-2Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parametersIzstrādē
65686ISO/PWI 20836Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersIzstrādē
69190ISO/PWI 20796Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
76663ISO/PWI 20796Microbiology of the food chain - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
56823ISO/PWI 19036Microbiology of the food chain — Guidelines for the estimation of measurement uncertainty for quantitative determinationsIzstrādē
64952ISO/PWI 16649-2Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronideIzstrādē
89893ISO/PWI 16140-9Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumptionIzstrādē
90629ISO/PWI 16140-2Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodIzstrādē
Displaying 51-60 of 283 results.