ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76662 | ISO/PWI 21567 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. | Izstrādē |
| 62565 | ISO/PWI 21527 | Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds — Colony-count technique | Izstrādē |
| 71497 | ISO/PWI 20976-2 | Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parameters | Izstrādē |
| 92283 | ISO/PWI 20976-1 | Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate | Izstrādē |
| 65686 | ISO/PWI 20836 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclers | Izstrādē |
| 69190 | ISO/PWI 20796 | Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
| 76663 | ISO/PWI 20796 | Microbiology of the food chain - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
| 92277 | ISO/PWI 20796 | Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
| 95137 | ISO/PWI 19036 | Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations | Izstrādē |
| 56823 | ISO/PWI 19036 | Microbiology of the food chain — Guidelines for the estimation of measurement uncertainty for quantitative determinations | Izstrādē |
Displaying 51-60 of 305 results.