ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
72278ISO/TS 21872-2:2020Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridizationStandarts spēkā
79101ISO 17468:2023Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference methodStandarts spēkā
72068ISO 11133:2014/Amd 1:2018Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1Standarts spēkā
38280ISO 4831:2006Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number techniqueStandarts spēkā
59509ISO 4833-2:2013Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating techniqueStandarts spēkā
65999ISO 4833-2:2013/Cor 1:2014Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1Standarts spēkā
64708ISO 22964:2017Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.Standarts spēkā
63338ISO 6887-4:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsStandarts spēkā
38282ISO 4832:2006Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count techniqueStandarts spēkā
81777ISO 22174:2024Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitionsStandarts spēkā
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