ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 72068 | ISO 11133:2014/Amd 1:2018 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1 | Standarts spēkā |
| 63338 | ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products | Standarts spēkā |
| 65681 | ISO 15216-1:2017 | Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification | Standarts spēkā |
| 59509 | ISO 4833-2:2013 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique | Standarts spēkā |
| 65999 | ISO 4833-2:2013/Cor 1:2014 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1 | Standarts spēkā |
| 64708 | ISO 22964:2017 | Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. | Standarts spēkā |
| 63747 | ISO 19020:2017 | Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs | Standarts spēkā |
| 64950 | ISO 18593:2018 | Microbiology of the food chain — Horizontal methods for surface sampling | Standarts spēkā |
| 38282 | ISO 4832:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique | Standarts spēkā |
| 81777 | ISO 22174:2024 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions | Standarts spēkā |
Displaying 51-60 of 305 results.