ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
85355ISO 18743:2015/Amd 1:2023Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristicsStandarts spēkā
83201ISO 16140-4:2020/Amd 1:2024Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methodsStandarts spēkā
45099ISO 13720:2010Meat and meat products — Enumeration of presumptive Pseudomonas spp.Standarts spēkā
83200ISO 16140-2:2016/Amd 1:2024Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific productsStandarts spēkā
84299ISO 16654:2001/Amd 2:2023Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagentsStandarts spēkā
71502ISO 6887-5:2020Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk productsStandarts spēkā
34568ISO 7251:2005Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueStandarts spēkā
88181ISO 16140-3:2021/Amd 1:2025Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganismsStandarts spēkā
72278ISO/TS 21872-2:2020Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridizationStandarts spēkā
60322ISO/TS 17728:2015Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesStandarts spēkā
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