Registration number (WIID)Project No.TitleStatus
90244ISO/PWI 16140-1Microbiology of the food chain — Method validation — Part 1: VocabularyIzstrādē
91191ISO/PWI 15213-2Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count techniqueIzstrādē
91190ISO/PWI 15213-1Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count techniqueIzstrādē
90240ISO/PWI 13559Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees CIzstrādē
75490ISO/PWI 13136-2Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC)Izstrādē
72447ISO/PWI 13136-1Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsIzstrādē
53326ISO/PWI 13134Detection and identification of Bifidobacteria spp.Izstrādē
91491ISO/NP 25793-1Microbiology of the Food Chain — Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteriaIzstrādē
91490ISO/NP 25792Microbiology of the food chain — detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCRIzstrādē
84610ISO/NP 16517Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surfaceIzstrādē
Displaying 61-70 of 283 results.