ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
71501ISO/PWI 6579-4Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)Izstrādē
88326ISO/AWI 17728Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesIzstrādē
65686ISO/PWI 20836Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersIzstrādē
71500ISO/PWI TS 21722Microbiology of the food chain — Enumeration of Enterococci in foodIzstrādē
36535ISO/WD 10272Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant CampylobacterIzstrādē
46059ISO 21528-1:2004/CD Amd 1Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichment — Amendment 1Izstrādē
72447ISO/PWI 13136-1Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsIzstrādē
37092ISO/TS 10272-2:2006Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp.Atcelts
12985ISO 6579:1993Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
74263ISO 15216-2:2019Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detectionAtcelts
Displaying 61-70 of 283 results.