ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92270 | ISO 6579-1:2017/PWI Amd 2 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 | Izstrādē |
| 92266 | ISO/PWI 21528-2 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique | Izstrādē |
| 88180 | ISO/AWI 16140-8 | Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites | Izstrādē |
| 90629 | ISO/PWI 16140-2 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | Izstrādē |
| 67042 | ISO/CD 6888-3 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Izstrādē |
| 75490 | ISO/PWI 13136-2 | Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) | Izstrādē |
| 76662 | ISO/PWI 21567 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. | Izstrādē |
| 67049 | ISO/PWI 7937 | Microbiology of the food chain — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique | Izstrādē |
| 92277 | ISO/PWI 20796 | Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
| 92262 | ISO/PWI 6887-1 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Izstrādē |
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