Registration number (WIID)Project No.TitleStatus
92266ISO/PWI 21528-2Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Enumeration by colony-count techniqueIzstrādē
31819ISO/DIS 18593Microbiology of food and animal feeding stuffs — Horizontal method for sampling techniques from surfaces using contact plates and swab methodsIzstrādē
65686ISO/PWI 20836Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersIzstrādē
62565ISO/PWI 21527Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds — Colony-count techniqueIzstrādē
71497ISO/PWI 20976-2Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parametersIzstrādē
90052ISO 11290-1:2017/Amd 1Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagentsIzstrādē
31816ISO 7932:1993/DAmd 1Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of precision data and limitation of confirmatory testsIzstrādē
91323ISO/PWI TS 15213-3Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringensIzstrādē
90244ISO/CD 16140-1Microbiology of the food chain — Method validation — Part 1: VocabularyIzstrādē
90239ISO/NP 27205Microbiology of the food chain — Food and feed cultures — Standard of identityIzstrādē
Displaying 71-80 of 299 results.