ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 69190 | ISO/PWI 20796 | Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
| 92270 | ISO 6579-1:2017/PWI Amd 2 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 | Izstrādē |
| 62565 | ISO/PWI 21527 | Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds — Colony-count technique | Izstrādē |
| 36534 | ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations | Atcelts |
| 13409 | ISO 6887:1983 | Microbiology — General guidance for the preparation of dilutions for microbiological examination | Atcelts |
| 38278 | ISO/TS 21872-1:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae | Atcelts |
| 13904 | ISO 7251:1984 | Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number technique | Atcelts |
| 25571 | ISO 6888-2:1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium | Atcelts |
| 60297 | ISO/TS 15216-2:2013 | Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection | Atcelts |
| 16444 | ISO 8914:1990 | Microbiology — General guidance for the detection of Vibrio parahaemolyticus | Atcelts |
Displaying 71-80 of 292 results.