ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
71502ISO 6887-5:2020Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk productsAtcelts
71501ISO/PWI 6579-4Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)Izstrādē
71500ISO/PWI TS 21722Microbiology of the food chain — Enumeration of Enterococci in foodIzstrādē
71499ISO/TS 15213-3:2024Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringensStandarts spēkā
71498ISO 15213-2:2023Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count techniqueStandarts spēkā
71497ISO/PWI 20976-2Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parametersIzstrādē
70354ISO 11133:2014/Amd 2:2020Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2Standarts spēkā
69673ISO 20976-1:2019Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateStandarts spēkā
69190ISO/PWI 20796Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
69052ISO 13722:2017Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count techniqueStandarts spēkā
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