Registration number (WIID)Project No.TitleStatus
67042ISO/CD 6888-3Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersIzstrādē
95136ISO/CD 6888-3Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersIzstrādē
76674ISO/CD 6888-3Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersStandarts spēkā
92263ISO/CD 6887-3Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsIzstrādē
50310ISO/CD 4833-2Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating techniqueIzstrādē
93794ISO/CD 4833Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30 °CIzstrādē
91490ISO/CD 25792Microbiology of the food chain — detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCRIzstrādē
95139ISO/CD 23691Microbiology of the food chain — Determination and use of cardinal valuesIzstrādē
85366ISO/CD 21722Microbiology of the food chain — Horizontal method for enumeration of enterococciIzstrādē
34567ISO/CD 21528-3Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Colony-count technique (without resuscitation)Izstrādē
Displaying 81-90 of 305 results.