Registration number (WIID)Project No.TitleStatus
37091ISO 10272-1:2006Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection methodAtcelts
10815ISO 4833:1978Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees CAtcelts
26853ISO 15214:1998Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees CAtcelts
29823ISO 16649-1:2001Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronideAtcelts
29295ISO 10272:1995/Cor 2:1997Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 2Atcelts
31589ISO 6887-3:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsAtcelts
13905ISO 7251:1993Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number techniqueAtcelts
10816ISO 4833:1991Microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30 degrees CAtcelts
14908ISO 7937:1997Microbiology of food and animal feeding stuffs Horizontal method for enumeration of Clostridium perfringens Colony-count techniqueAtcelts
50306ISO 6887-5:2010Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk productsAtcelts
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