ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13854 | ISO 7218:1985 | Microbiology — General guidance for microbiological examinations | Atcelts |
| 41178 | ISO 6887-4:2003/Cor 1:2004 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1 | Atcelts |
| 13855 | ISO 7218:1996 | Microbiology of food and animal feeding stuffs General rules for microbiological examinations | Atcelts |
| 34524 | ISO 4833:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C | Atcelts |
| 45353 | ISO 17604:2003/Amd 1:2009 | Sampling of poultry carcasses | Atcelts |
| 10811 | ISO 4831:1978 | Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees C | Atcelts |
| 45353 | ISO 17604:2003/Amd 1:2009 | Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcasses | Atcelts |
| 27218 | ISO 10272:1995/Cor 1:1996 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 1 | Atcelts |
| 45035 | ISO 22119:2011 | Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions | Atcelts |
| 21691 | ISO 13681:1995 | Meat and meat products Enumeration of yeasts and moulds Colony-count technique | Atcelts |
Displaying 81-90 of 292 results.