Registration number (WIID)Project No.TitleStatus
62565ISO/PWI 21527Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds — Colony-count techniqueIzstrādē
39759ISO/TS 20836:2005Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersAtcelts
18312ISO 10272:1995Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant CampylobacterAtcelts
35898ISO 6888-2:1999/Amd 1:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium — Amendment 1: Inclusion of precision dataAtcelts
21691ISO 13681:1995Meat and meat products Enumeration of yeasts and moulds Colony-count techniqueAtcelts
38219ISO 7932:2004Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CAtcelts
23036ISO 6888-1:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumAtcelts
19268ISO 11290-1:1996Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection methodAtcelts
40720ISO/TS 22117:2010Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparisonAtcelts
10812ISO 4831:1991Microbiology — General guidance for the enumeration of coliforms — Most probable number techniqueAtcelts
Displaying 81-90 of 299 results.