Registration number (WIID)Project No.TitleStatus
14486ISO 7667:1983Microbiology — Standard layout for methods of microbiological examinationAtcelts
74263ISO 15216-2:2019Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detectionAtcelts
21691ISO 13681:1995Meat and meat products Enumeration of yeasts and moulds Colony-count techniqueAtcelts
52262ISO 6887-4:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1Atcelts
10814ISO 4832:1991Microbiology — General guidance for the enumeration of coliforms — Colony count techniqueAtcelts
23036ISO 6888-1:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumAtcelts
60297ISO/TS 15216-2:2013Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detectionAtcelts
19268ISO 11290-1:1996Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection methodAtcelts
60601ISO/TS 17822-1:2014In vitro diagnostic test systems — Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens — Part 1: General requirements, terms and definitionsAtcelts
18312ISO 10272:1995Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant CampylobacterAtcelts
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