ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44529 | ISO 28198:2009 | Vegetable fats and oils — Determination of toluene insoluble matter | Atcelts |
| 33500 | ISO 663:2000 | Animal and vegetable fats and oils — Determination of insoluble impurities content | Atcelts |
| 27490 | ISO 9832:1992/Amd 1:1998 | Animal and vegetable fats and oils — Determination of residual technical hexane content — Amendment 1: Results of interlaboratory test | Atcelts |
| 9108 | ISO 3657:1988 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
| 39158 | ISO 3960:2007 | Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination | Atcelts |
| 13406 | ISO 6884:1985 | Animal and vegetable fats and oils — Determination of ash | Atcelts |
| 11559 | ISO 5509:1978 | Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids | Atcelts |
| 28499 | ISO 15774:2000 | Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry | Atcelts |
| 29893 | ISO 3596-2:1988/Amd 1:1999 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1 | Atcelts |
| 78380 | ISO 3657:2020 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
Displaying 101-110 of 268 results.