ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 12609 | ISO 6320:1995 | Animal and vegetable fats and oils — Determination of refractive index | Atcelts |
| 55810 | ISO/TS 21033:2011 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Atcelts |
| 27445 | ISO 6883:1995/Cor 1:1996 | Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") — Technical Corrigendum 1 | Atcelts |
| 55883 | ISO 15753:2006/Amd 1:2011 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons — Amendment 1: Exclusion of olive pomace oil from the scope | Atcelts |
| 18264 | ISO 12193:1994 | Animal and vegetable fats and oils — Determination of lead content — Graphite furnace atomic absorption method | Atcelts |
| 15412 | ISO 8292:1991 | Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method | Atcelts |
| 4820 | ISO 662:1980 | Animal and vegetable fats and oils — Determination of moisture and volatile matter content | Atcelts |
| 60222 | ISO/TS 21033:2011/Amd 1:2012 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) — Amendment 1 | Atcelts |
| 9011 | ISO 3596-2:1988 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction | Atcelts |
| 44879 | ISO 660:2009 | Animal and vegetable fats and oils — Determination of acid value and acidity | Atcelts |
Displaying 111-120 of 268 results.