ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61278 | ISO 3961:2013 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 9619 | ISO 3961:1989 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 9620 | ISO 3961:1996 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 11623 | ISO 5555:1991 | Animal and vegetable fats and oils — Sampling | Atcelts |
| 12607 | ISO 6320:1983 | Animal and vegetable fats and oils — Determination of refractive index | Atcelts |
| 11557 | ISO 5508:1978 | Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids | Atcelts |
| 9105 | ISO 3656:1977 | Animal oils and fats — Determination of specific extinction in ultra-violet light | Atcelts |
| 9616 | ISO 3960:1977 | Animal and vegetable oils and fats — Determination of peroxide value | Atcelts |
| 12609 | ISO 6320:1995 | Animal and vegetable fats and oils — Determination of refractive index | Atcelts |
| 14768 | ISO 7847:1987 | Animal and vegetable fats and oils — Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure | Atcelts |
Displaying 121-130 of 268 results.