ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 42248 | ISO/NP 24474 | Animal and vegetable fats and oils — Determination of cocoa butter equivalents in cocoa butter and chocolates | Izstrādē |
| 41996 | ISO/DTR 24054 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons (PAH) — Method using gas chromatography/mass spectrometry (GC/MS) | Izstrādē |
| 41759 | ISO/TS 23647:2010 | Vegetable fats and oils — Determination of wax content by gas chromatography | Standarts spēkā |
| 41434 | ISO 6886:2006 | Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) | Atcelts |
| 41425 | ISO 23275-2:2006 | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents | Standarts spēkā |
| 41424 | ISO 23275-1:2006 | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents | Standarts spēkā |
| 41257 | ISO 8292-2:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method | Standarts spēkā |
| 41256 | ISO 8292-1:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method | Standarts spēkā |
| 41251 | ISO 22959:2009 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection | Standarts spēkā |
| 40873 | ISO 8534:2008 | Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) | Atcelts |
Displaying 121-130 of 268 results.