ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 50698 | ISO 11702:2009 | Animal and vegetable fats and oils — Enzymatic determination of total sterols content | Atcelts |
| 9618 | ISO 3961:1979 | Animal and vegetable oils and fats — Determination of iodine value | Atcelts |
| 55883 | ISO 15753:2006/Amd 1:2011 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons — Amendment 1: Exclusion of olive pomace oil from the scope | Atcelts |
| 15412 | ISO 8292:1991 | Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method | Atcelts |
| 13405 | ISO 6883:1995 | Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") | Atcelts |
| 35454 | ISO 15304:2002 | Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method | Atcelts |
| 27491 | ISO 3596-1:1988/Amd 1:1997 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) — Amendment 1: Results of interlaboratory tests | Atcelts |
| 27492 | ISO 6321:1991/Amd 1:1998 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples | Atcelts |
| 71868 | ISO 3961:2018 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 17830 | ISO 9936:1997 | Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents — Method using high-performance liquid chromatography | Atcelts |
Displaying 141-150 of 268 results.