ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41256 | ISO 8292-1:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method | Standarts spēkā |
| 41257 | ISO 8292-2:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method | Standarts spēkā |
| 41424 | ISO 23275-1:2006 | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents | Standarts spēkā |
| 41425 | ISO 23275-2:2006 | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents | Standarts spēkā |
| 41434 | ISO 6886:2006 | Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) | Atcelts |
| 41759 | ISO/TS 23647:2010 | Vegetable fats and oils — Determination of wax content by gas chromatography | Standarts spēkā |
| 41996 | ISO/DTR 24054 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons (PAH) — Method using gas chromatography/mass spectrometry (GC/MS) | Izstrādē |
| 42248 | ISO/NP 24474 | Animal and vegetable fats and oils — Determination of cocoa butter equivalents in cocoa butter and chocolates | Izstrādē |
| 42738 | ISO/WD 9832 | Animal and vegetable fats and oils — Determination of residual technical hexane | Izstrādē |
| 43172 | ISO 12966-2:2011 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids | Atcelts |
Displaying 141-150 of 268 results.