ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38677 | ISO/WD 18396 | Animal and vegetable fats and oils — Monoglyceride content in glycerides by means of gas chromatography | Izstrādē |
| 38676 | ISO 18395:2005 | Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Standarts spēkā |
| 38532 | ISO 17932:2005 | Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI) | Atcelts |
| 38145 | ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample | Standarts spēkā |
| 37878 | ISO 13884:2003 | Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry | Standarts spēkā |
| 37794 | ISO 15304:2002/Cor 1:2003 | Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method — Technical Corrigendum 1 | Atcelts |
| 36958 | ISO 3960:2001/Cor 1:2002 | Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1 | Atcelts |
| 36703 | ISO 15753:2006 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons | Atcelts |
| 36702 | ISO/PWI 5508 | Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids | Izstrādē |
| 36616 | ISO/CD 15305-2 | Animal and vegetable fats and oils — Determination of Lovibond RYBN colour — Part 2: Automated method | Izstrādē |
Displaying 141-150 of 268 results.