Registration number (WIID)Project No.TitleStatus
4822ISO 663:1992Animal and vegetable fats and oils — Determination of insoluble impurities contentAtcelts
50698ISO 11702:2009Animal and vegetable fats and oils — Enzymatic determination of total sterols contentAtcelts
9618ISO 3961:1979Animal and vegetable oils and fats — Determination of iodine valueAtcelts
55883ISO 15753:2006/Amd 1:2011Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons — Amendment 1: Exclusion of olive pomace oil from the scopeAtcelts
15412ISO 8292:1991Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance methodAtcelts
35454ISO 15304:2002Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic methodAtcelts
9616ISO 3960:1977Animal and vegetable oils and fats — Determination of peroxide valueAtcelts
71962ISO 21846:2018Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatographyAtcelts
41434ISO 6886:2006Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)Atcelts
52289ISO 12966-3:2009Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)Atcelts
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