Registration number (WIID)Project No.TitleStatus
9619ISO 3961:1989Animal and vegetable fats and oils — Determination of iodine valueAtcelts
9618ISO 3961:1979Animal and vegetable oils and fats — Determination of iodine valueAtcelts
71268ISO 3960:2017Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determinationStandarts spēkā
53578ISO 3960:2007/CD Cor 1Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination — Technical Corrigendum 1Izstrādē
39158ISO 3960:2007Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determinationAtcelts
36958ISO 3960:2001/Cor 1:2002Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1Atcelts
33635ISO 3960:2001Animal and vegetable fats and oils — Determination of peroxide valueAtcelts
27305ISO 3960:1998Animal and vegetable fats and oils — Determination of peroxide valueAtcelts
9616ISO 3960:1977Animal and vegetable oils and fats — Determination of peroxide valueAtcelts
85171ISO 3657:2023Animal and vegetable fats and oils — Determination of saponification valueStandarts spēkā
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