ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61278 | ISO 3961:2013 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 51917 | ISO 9936:2006/Cor 1:2008 | Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography — Technical Corrigendum 1 | Atcelts |
| 21319 | ISO 12228:1999 | Animal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic method | Atcelts |
| 17830 | ISO 9936:1997 | Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents — Method using high-performance liquid chromatography | Atcelts |
| 60524 | ISO 17780:2015 | Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils | Atcelts |
| 50697 | ISO 11701:2009 | Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector | Atcelts |
| 62248 | ISO 18363-1:2015 | Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol | Atcelts |
| 63503 | ISO 12966-4:2015 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography | Atcelts |
| 81472 | ISO 6321:2021 | Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point | Atcelts |
| 40873 | ISO 8534:2008 | Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) | Atcelts |
Displaying 161-170 of 268 results.