ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 78380 | ISO 3657:2020 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
| 60526 | ISO 3657:2013 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
| 34900 | ISO 3657:2002 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
| 9108 | ISO 3657:1988 | Animal and vegetable fats and oils — Determination of saponification value | Atcelts |
| 9107 | ISO 3657:1977 | Animal and vegetable oils and fats — Determination of saponification value | Atcelts |
| 71255 | ISO 3656:2011/Amd 1:2017 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1 | Standarts spēkā |
| 51008 | ISO 3656:2011 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction | Standarts spēkā |
| 34627 | ISO 3656:2002 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction | Atcelts |
| 9106 | ISO 3656:1989 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance | Atcelts |
| 9105 | ISO 3656:1977 | Animal oils and fats — Determination of specific extinction in ultra-violet light | Atcelts |
Displaying 171-180 of 268 results.