ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33940 | ISO 10539:2002 | Animal and vegetable fats and oils — Determination of alkalinity | Standarts spēkā |
| 41251 | ISO 22959:2009 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection | Standarts spēkā |
| 41257 | ISO 8292-2:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method | Standarts spēkā |
| 52083 | ISO 12873:2010 | Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography | Standarts spēkā |
| 80888 | ISO 5132:2024 | Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants | Standarts spēkā |
| 40692 | ISO 8420:2002/Cor 1:2004 | Animal and vegetable fats and oils — Determination of content of polar compounds — Technical Corrigendum 1 | Standarts spēkā |
| 78498 | ISO 24363:2023 | Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography | Standarts spēkā |
| 12821 | ISO 6463:1982 | Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method | Standarts spēkā |
| 41256 | ISO 8292-1:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method | Standarts spēkā |
| 38145 | ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample | Standarts spēkā |
Displaying 11-20 of 268 results.