ISO/TC 34/SC 11

Registration number (WIID)Project No.TitleStatus
41425ISO 23275-2:2006Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalentsStandarts spēkā
41424ISO 23275-1:2006Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalentsStandarts spēkā
41251ISO 22959:2009Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detectionStandarts spēkā
91326ISO 21846:2025Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatographyStandarts spēkā
71962ISO 21846:2018Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatographyAtcelts
66395ISO 21033:2016Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Standarts spēkā
81271ISO 20948:2024Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatographyStandarts spēkā
86091ISO 20122:2024Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantificationStandarts spēkā
33754ISO 19219:2002Animal and vegetable fats and oils — Determination of visible foots in crude fats and oilsStandarts spēkā
33517ISO 18609:2000Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extractionStandarts spēkā
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