Registration number (WIID)Project No.TitleStatus
5352ISO 934:1980Animal and vegetable fats and oils — Determination of water content — Entrainment methodStandarts spēkā
91326ISO 21846:2025Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatographyStandarts spēkā
33100ISO 15301:2001Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge methodStandarts spēkā
41251ISO 22959:2009Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detectionStandarts spēkā
44881ISO 16931:2009Animal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)Standarts spēkā
75291ISO 23349:2020Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterolsStandarts spēkā
36179ISO 10540-2:2003Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometryStandarts spēkā
66395ISO 21033:2016Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Standarts spēkā
35661ISO 9832:2002Animal and vegetable fats and oils — Determination of residual technical hexane contentStandarts spēkā
73393ISO 12871:2019Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatographyStandarts spēkā
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