Registration number (WIID)Project No.TitleStatus
60524ISO 17780:2015Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oilsAtcelts
44881ISO 16931:2009Animal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)Standarts spēkā
30509ISO 16931:2001Animal and vegetable fats and oils — Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)Atcelts
29525ISO 16035:2003Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oilsStandarts spēkā
29089ISO 15788-2:2003Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)Standarts spēkā
28685ISO 15788-1:1999Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method)Standarts spēkā
71264ISO 15774:2017Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometryStandarts spēkā
28499ISO 15774:2000Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometryAtcelts
69591ISO 15753:2016Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbonsStandarts spēkā
55883ISO 15753:2006/Amd 1:2011Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons — Amendment 1: Exclusion of olive pomace oil from the scopeAtcelts
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