ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41257 | ISO 8292-2:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method | Standarts spēkā |
| 28685 | ISO 15788-1:1999 | Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method) | Standarts spēkā |
| 41256 | ISO 8292-1:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method | Standarts spēkā |
| 15414 | ISO 8294:1994 | Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method | Standarts spēkā |
| 38676 | ISO 18395:2005 | Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Standarts spēkā |
| 71269 | ISO 663:2017 | Animal and vegetable fats and oils — Determination of insoluble impurities content | Standarts spēkā |
| 66396 | ISO 29841:2009/Amd 1:2016 | Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1 | Standarts spēkā |
| 50018 | ISO 11053:2009 | Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate | Standarts spēkā |
| 11625 | ISO 5558:1982 | Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method | Standarts spēkā |
| 41424 | ISO 23275-1:2006 | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents | Standarts spēkā |
Displaying 221-230 of 268 results.