ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11623 | ISO 5555:1991 | Animal and vegetable fats and oils — Sampling | Atcelts |
| 11622 | ISO 5555:1983 | Animal and vegetable fats and oils — Sampling | Atcelts |
| 11560 | ISO 5509:2000 | Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids | Atcelts |
| 11559 | ISO 5509:1978 | Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids | Atcelts |
| 11558 | ISO 5508:1990 | Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids | Atcelts |
| 11557 | ISO 5508:1978 | Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids | Atcelts |
| 9620 | ISO 3961:1996 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 9619 | ISO 3961:1989 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 9618 | ISO 3961:1979 | Animal and vegetable oils and fats — Determination of iodine value | Atcelts |
| 9616 | ISO 3960:1977 | Animal and vegetable oils and fats — Determination of peroxide value | Atcelts |
Displaying 241-250 of 268 results.