ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59623 | ISO/TS 17383:2014 | Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography | Standarts spēkā |
| 72589 | ISO/TS 22115:2021 | Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method) | Standarts spēkā |
| 71266 | ISO 6883:2017 | Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) | Standarts spēkā |
| 69595 | ISO 9936:2016 | Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | Standarts spēkā |
| 71255 | ISO 3656:2011/Amd 1:2017 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1 | Standarts spēkā |
| 69591 | ISO 15753:2016 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons | Standarts spēkā |
| 41425 | ISO 23275-2:2006 | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents | Standarts spēkā |
| 50018 | ISO 11053:2009 | Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate | Standarts spēkā |
Displaying 261-268 of 268 results.