ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75594 | ISO 660:2020 | Animal and vegetable fats and oils — Determination of acid value and acidity | Standarts spēkā |
| 54401 | ISO 17932:2011 | Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content | Standarts spēkā |
| 41256 | ISO 8292-1:2008 | Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method | Standarts spēkā |
| 70991 | ISO 15302:2017 | Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method | Standarts spēkā |
| 33517 | ISO 18609:2000 | Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction | Standarts spēkā |
| 70099 | ISO 11702:2016 | Animal and vegetable fats and oils — Enzymatic determination of total sterols content | Standarts spēkā |
| 71268 | ISO 3960:2017 | Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination | Standarts spēkā |
| 43999 | ISO 27107:2008 | Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination | Standarts spēkā |
| 14055 | ISO 7366:1987 | Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents | Standarts spēkā |
| 71265 | ISO 8534:2017 | Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) | Standarts spēkā |
Displaying 21-30 of 268 results.