ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9619 | ISO 3961:1989 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 9620 | ISO 3961:1996 | Animal and vegetable fats and oils — Determination of iodine value | Atcelts |
| 11557 | ISO 5508:1978 | Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids | Atcelts |
| 11558 | ISO 5508:1990 | Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids | Atcelts |
| 11559 | ISO 5509:1978 | Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids | Atcelts |
| 11560 | ISO 5509:2000 | Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids | Atcelts |
| 11622 | ISO 5555:1983 | Animal and vegetable fats and oils — Sampling | Atcelts |
| 11623 | ISO 5555:1991 | Animal and vegetable fats and oils — Sampling | Atcelts |
| 11625 | ISO 5558:1982 | Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method | Standarts spēkā |
| 12607 | ISO 6320:1983 | Animal and vegetable fats and oils — Determination of refractive index | Atcelts |
Displaying 21-30 of 268 results.