ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 82470 | ISO/DIS 6921 | Animal and vegetable fats and oils — Classification and description | Aptauja slēgta |
| 92162 | ISO/DIS 21033 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Aptauja |
| 50402 | ISO/DIS 15304 | Animal and vegetable fats and oils — Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats — Capillary gas chromatographic method | Izstrādē |
| 23648 | ISO/DIS 15304 | Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers — Gas chromatographic method | Izstrādē |
| 23177 | ISO/DIS 13884 | Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry | Izstrādē |
| 18611 | ISO/DIS 10541 | Animal and vegetable fats and oils — Determination of the absolute content of sterols — Enzymatic method | Izstrādē |
| 23850 | ISO/DIS 10540-2 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry | Izstrādē |
| 18610 | ISO/DIS 10540-1 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method | Izstrādē |
| 39210 | ISO/CD 8292 | Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method | Izstrādē |
| 13084 | ISO/CD 6657 | Animal and vegetable fats and oils — Determination of oxidized fatty acids | Izstrādē |
Displaying 41-50 of 268 results.