ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 69516 | ISO/PWI 20939 | Animal and vegetable fats and oils Determination of synthetic phenolic antioxidants in the edible oils using HPLC-fast method | Izstrādē |
| 52324 | ISO/CD 12966-4 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats | Izstrādē |
| 27353 | ISO/PRF TR 15358 | Guidelines on the composition of oils and fats and their blends | Izstrādē |
| 34650 | ISO/WD 8292 | Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method | Izstrādē |
| 40506 | ISO/NP 21907 | Animal and vegetable fats and oils — Determination of oxidation stability — Accelerated oxidation test | Izstrādē |
| 41996 | ISO/DTR 24054 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons (PAH) — Method using gas chromatography/mass spectrometry (GC/MS) | Izstrādē |
| 67000 | ISO/WD 20084 | Animal and vegetable fats and oils — Determination of ascorbyl palmitate and phenolic antioxidants using high-performance liquid chromatography (HPLC) | Izstrādē |
| 35622 | ISO/CD 21033 | Animal and vegetable fats and oils — Determination of trace elements in oils and fats by inductively coupled optical emission spectroscopy ICP-OES) | Izstrādē |
| 92647 | ISO/PWI 26114 | Vegetable oils — Determination of sensory quality | Izstrādē |
| 93754 | ISO/NP 26236-2 | Vegetable oils — Determination of gamma oryzanol content in rice bran oil — Part 2: UV Spectrometric method | Izstrādē |
Displaying 41-50 of 268 results.