ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14055 | ISO 7366:1987 | Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents | Standarts spēkā |
| 33121 | ISO 10540-3:2002 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy | Standarts spēkā |
| 37878 | ISO 13884:2003 | Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry | Standarts spēkā |
| 5354 | ISO 935:1988 | Animal and vegetable fats and oils — Determination of titre | Standarts spēkā |
| 70991 | ISO 15302:2017 | Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method | Standarts spēkā |
| 75594 | ISO 660:2020 | Animal and vegetable fats and oils — Determination of acid value and acidity | Standarts spēkā |
| 38145 | ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample | Standarts spēkā |
| 44237 | ISO 27608:2010 | Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method | Standarts spēkā |
| 27141 | ISO 15267:1998 | Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester | Standarts spēkā |
| 38676 | ISO 18395:2005 | Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Standarts spēkā |
Displaying 41-50 of 268 results.