ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35623 | ISO/PWI 21034 | Animal and vegetable fats and oils — Determination of N-alkanes in edible fats and oils — Method using GC-FID | Izstrādē |
| 23177 | ISO/DIS 13884 | Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry | Izstrādē |
| 30838 | ISO 6320:1995/DAmd 1 | Animal and vegetable fats and oils — Determination of refractive index — Amendment 1: Precision data | Izstrādē |
| 70394 | ISO/NP 3656 | Animal and vegetable fats and oils Determination of ultraviolet absorbance expressed as specific UV extinction | Izstrādē |
| 70834 | ISO/NP 29822-3 | Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols — Part 3: Method by capillary gas chromatography, in vegetable oils | Izstrādē |
| 92063 | ISO/AWI 5555 | Animal and vegetable fats and oils — Sampling | Izstrādē |
| 92161 | ISO/PWI 10540-2 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry | Izstrādē |
| 70160 | ISO/PWI 28198 | Vegetable fats and oils — Determination of toluene insoluble matter | Izstrādē |
| 94282 | ISO/AWI 15788-1 | Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method) | Izstrādē |
| 92905 | ISO/AWI 26236-1 | Vegetable oils — Determination of individual and total oryzanol content in rice bran oils — Part 1: High-performance liquid chromatographic method (HPLC) | Izstrādē |
Displaying 51-60 of 268 results.