Registration number (WIID)Project No.TitleStatus
86091ISO 20122:2024Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantificationStandarts spēkā
81271ISO 20948:2024Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatographyStandarts spēkā
66395ISO 21033:2016Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Standarts spēkā
71962ISO 21846:2018Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatographyAtcelts
91326ISO 21846:2025Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatographyStandarts spēkā
41251ISO 22959:2009Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detectionStandarts spēkā
41424ISO 23275-1:2006Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalentsStandarts spēkā
41425ISO 23275-2:2006Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalentsStandarts spēkā
75291ISO 23349:2020Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterolsStandarts spēkā
82781ISO 23942:2022Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) methodStandarts spēkā
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