ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 86091 | ISO 20122:2024 | Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification | Standarts spēkā |
| 81271 | ISO 20948:2024 | Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography | Standarts spēkā |
| 66395 | ISO 21033:2016 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Standarts spēkā |
| 71962 | ISO 21846:2018 | Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography | Atcelts |
| 91326 | ISO 21846:2025 | Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography | Standarts spēkā |
| 41251 | ISO 22959:2009 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection | Standarts spēkā |
| 41424 | ISO 23275-1:2006 | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents | Standarts spēkā |
| 41425 | ISO 23275-2:2006 | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents | Standarts spēkā |
| 75291 | ISO 23349:2020 | Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols | Standarts spēkā |
| 82781 | ISO 23942:2022 | Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method | Standarts spēkā |
Displaying 61-70 of 268 results.
