ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40692 | ISO 8420:2002/Cor 1:2004 | Animal and vegetable fats and oils — Determination of content of polar compounds — Technical Corrigendum 1 | Standarts spēkā |
| 37878 | ISO 13884:2003 | Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry | Standarts spēkā |
| 45695 | ISO 29822:2009 | Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols | Standarts spēkā |
| 23546 | ISO 15303:2001 | Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS | Standarts spēkā |
| 80888 | ISO 5132:2024 | Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants | Standarts spēkā |
| 52294 | ISO 12966-1:2014 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters | Standarts spēkā |
| 72142 | ISO 12966-2:2017 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids | Standarts spēkā |
| 45701 | ISO 29841:2009 | Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) | Standarts spēkā |
| 51008 | ISO 3656:2011 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction | Standarts spēkā |
| 54401 | ISO 17932:2011 | Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content | Standarts spēkā |
Displaying 61-70 of 268 results.