ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 56905 | ISO/NP 16511 | Starch — Determination of fineness | Izstrādē |
| 60459 | ISO/NP 1227 | Starch, including derivatives and by-products — Vocabulary | Izstrādē |
| 74463 | ISO/NP 11215 | Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method | Izstrādē |
| 74462 | ISO/NP 11214 | Modified starch — Determination of carboxyl group content of oxidized starch | Izstrādē |
| 74460 | ISO/NP 11213 | Modified starch — Determination of acetyl content — Enzymatic method | Izstrādē |
| 86884 | ISO/FDIS 21921 | Oxidized starch in food applications — Specifications and test methods | Izstrādē |
| 12835 | ISO/DIS 6473 | Starches — Measurement of the diffuse blue reflectance factor (degree of whiteness) | Izstrādē |
| 11956 | ISO/DIS 5808.2 | Starches and derived products — Determination of extractable fat content | Izstrādē |
| 19497 | ISO/CD 11543 | Starch ethers — Determination of hydroxypropyl content | Izstrādē |
| 74464 | ISO/CD 11543 | Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry | Izstrādē |
Displaying 11-20 of 52 results.