ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9595 | ISO 3947:1977 | Starches, native or modified — Determination of total fat content | Standarts spēkā |
| 11419 | ISO 5377:1981 | Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method | Standarts spēkā |
| 11420 | ISO 5378:1978 | Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrophotometric method | Standarts spēkā |
| 11421 | ISO 5379:1983 | Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method | Atcelts |
| 11423 | ISO 5381:1983 | Starch hydrolysis products — Determination of water content — Modified Karl Fischer method | Standarts spēkā |
| 11956 | ISO/DIS 5808.2 | Starches and derived products — Determination of extractable fat content | Izstrādē |
| 11957 | ISO 5809:1982 | Starches and derived products — Determination of sulphated ash | Standarts spēkā |
| 11958 | ISO 5810:1982 | Starches and derived products — Determination of chloride content — Potentiometric method | Standarts spēkā |
| 12835 | ISO/DIS 6473 | Starches — Measurement of the diffuse blue reflectance factor (degree of whiteness) | Izstrādē |
| 18573 | ISO 10504:1998 | Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography | Atcelts |
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