ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 89100 | ISO/DIS 25136 | Modified starch — Determination of hydroxypropyl content — Spectrophotometric method | Aptauja |
| 11423 | ISO 5381:1983 | Starch hydrolysis products — Determination of water content — Modified Karl Fischer method | Atcelts |
| 11957 | ISO 5809:1982 | Starches and derived products — Determination of sulphated ash | Atcelts |
| 5843 | ISO 1227:1979 | Starch, including derivatives and by-products — Vocabulary | Atcelts |
| 18573 | ISO 10504:1998 | Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography | Atcelts |
| 11421 | ISO 5379:1983 | Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method | Atcelts |
| 9595 | ISO 3947:1977 | Starches, native or modified — Determination of total fat content | Atcelts |
| 32106 | ISO 11543:2000 | Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry | Atcelts |
| 6362 | ISO 1741:1980 | Dextrose — Determination of loss in mass on drying — Vacuum oven method | Atcelts |
| 9004 | ISO 3593:1981 | Starch — Determination of ash | Atcelts |
Displaying 21-30 of 52 results.