ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 89100 | ISO/DIS 25136 | Modified starch — Determination of hydroxypropyl content — Spectrophotometric method | Aptauja |
| 11419 | ISO 5377:1981 | Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method | Atcelts |
| 9004 | ISO 3593:1981 | Starch — Determination of ash | Atcelts |
| 20529 | ISO 11213:1995 | Modified starch — Determination of acetyl content — Enzymatic method | Atcelts |
| 11958 | ISO 5810:1982 | Starches and derived products — Determination of chloride content — Potentiometric method | Atcelts |
| 9595 | ISO 3947:1977 | Starches, native or modified — Determination of total fat content | Atcelts |
| 18573 | ISO 10504:1998 | Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography | Atcelts |
| 6362 | ISO 1741:1980 | Dextrose — Determination of loss in mass on drying — Vacuum oven method | Atcelts |
| 32106 | ISO 11543:2000 | Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry | Atcelts |
| 6285 | ISO 1666:1973 | Starch — Determination of moisture content — Oven-drying methods | Atcelts |
Displaying 21-30 of 52 results.