ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11419 | ISO 5377:1981 | Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method | Atcelts |
| 9595 | ISO 3947:1977 | Starches, native or modified — Determination of total fat content | Atcelts |
| 18573 | ISO 10504:1998 | Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography | Atcelts |
| 6362 | ISO 1741:1980 | Dextrose — Determination of loss in mass on drying — Vacuum oven method | Atcelts |
| 56905 | ISO/NP 16511 | Starch — Determination of fineness | Izstrādē |
| 12835 | ISO/DIS 6473 | Starches — Measurement of the diffuse blue reflectance factor (degree of whiteness) | Izstrādē |
| 69446 | ISO/PWI 16514 | Starch — Determination of viscosity | Izstrādē |
| 56906 | ISO/NP 16514 | Starch — Determination of viscosity | Izstrādē |
| 74463 | ISO/NP 11215 | Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method | Izstrādē |
| 69448 | ISO/PWI 11212-4 | Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization | Izstrādē |
Displaying 31-40 of 52 results.