ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9595 | ISO 3947:1977 | Starches, native or modified — Determination of total fat content | Atcelts |
| 6285 | ISO 1666:1973 | Starch — Determination of moisture content — Oven-drying methods | Atcelts |
| 18573 | ISO 10504:1998 | Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography | Atcelts |
| 6362 | ISO 1741:1980 | Dextrose — Determination of loss in mass on drying — Vacuum oven method | Atcelts |
| 74464 | ISO/CD 11543 | Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry | Izstrādē |
| 19497 | ISO/CD 11543 | Starch ethers — Determination of hydroxypropyl content | Izstrādē |
| 69446 | ISO/PWI 16514 | Starch — Determination of viscosity | Izstrādē |
| 56906 | ISO/NP 16514 | Starch — Determination of viscosity | Izstrādē |
| 74463 | ISO/NP 11215 | Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method | Izstrādē |
| 29791 | ISO/WD 1743 | Glucose syrup — Determination of dry matter content — Refractive index method | Izstrādē |
Displaying 31-40 of 52 results.