ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 18573 | ISO 10504:1998 | Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography | Atcelts |
| 11421 | ISO 5379:1983 | Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method | Atcelts |
| 74462 | ISO/NP 11214 | Modified starch — Determination of carboxyl group content of oxidized starch | Izstrādē |
| 86884 | ISO/FDIS 21921 | Oxidized starch in food applications — Specifications and test methods | Izstrādē |
| 29791 | ISO/WD 1743 | Glucose syrup — Determination of dry matter content — Refractive index method | Izstrādē |
| 60459 | ISO/NP 1227 | Starch, including derivatives and by-products — Vocabulary | Izstrādē |
| 74460 | ISO/NP 11213 | Modified starch — Determination of acetyl content — Enzymatic method | Izstrādē |
| 56907 | ISO/NP 16515 | Starch — Determination of whiteness | Izstrādē |
| 5844 | ISO/WD 1227 | Starch, including derivatives and by-products — Vocabulary | Izstrādē |
| 69446 | ISO/PWI 16514 | Starch — Determination of viscosity | Izstrādē |
Displaying 31-40 of 52 results.