ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 69446 | ISO/PWI 16514 | Starch — Determination of viscosity | Izstrādē |
| 56907 | ISO/NP 16515 | Starch — Determination of whiteness | Izstrādē |
| 5844 | ISO/WD 1227 | Starch, including derivatives and by-products — Vocabulary | Izstrādē |
| 223 | ISO/WD 0 | Starches and derived products - Sampling | Izstrādē |
| 31810 | ISO/WD 5381 | Starch hydrolysis products — Determination of water content — Modified Karl Fischer method | Izstrādē |
| 19497 | ISO/CD 11543 | Starch ethers — Determination of hydroxypropyl content | Izstrādē |
| 89100 | ISO/WD 25136 | Modified starch — Determination of hydroxypropyl content — Spectrophotometric method | Izstrādē |
| 86884 | ISO/FDIS 21921 | Oxidized starch in food applications — Specifications and test methods | Izstrādē |
| 29791 | ISO/WD 1743 | Glucose syrup — Determination of dry matter content — Refractive index method | Izstrādē |
| 60459 | ISO/NP 1227 | Starch, including derivatives and by-products — Vocabulary | Izstrādē |
Displaying 41-50 of 52 results.