ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22791 | ISO 1666:1996 | Starch — Determination of moisture content — Oven-drying method | Standarts spēkā |
| 32106 | ISO 11543:2000 | Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry | Standarts spēkā |
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