Legislation/Applicable standard

ReferenceTitle
LVS EN 60335-2-45:2003 /A2:2012Household and similar electrical appliances - Safety - Part 2-45: Particular requirements for portable heating tools and similar appliances (IEC 60335-2-45:2002/A2:2011)
LVS EN 60335-2-47:2003Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
LVS EN 60335-2-47:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002/A1:2008)
LVS EN 60335-2-47:2003 /AC:2008Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
LVS EN 60335-2-48:2003Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters
LVS EN 60335-2-48:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters
LVS EN 60335-2-48:2003 /AC:2008Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters
LVS EN 60335-2-49:2003Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002)
LVS EN 60335-2-49:2003 /A1:2009Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002/A1:2008)
LVS EN 60335-2-49:2003 /AC:2008Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002)
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