LVS EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

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Pārtikas ķēdes mikrobioloģija. Horizontālā metode Salmonella noteikšanai, uzskaitei un serotipēšanai. 1.daļa: Salmonella spp. noteikšana (ISO 6579-1:2017)

Languages: In English

Type: standard

ICS groups: 07.100.30 Food microbiology

Technical commitee: LVS/STK/08 Agricultural Produce

Registred: 22.06.2017.
In force: 22.06.2017.

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