07.100.30 Food microbiology
Displaying 1-12 of 378 results.
LVS EN ISO 1089:2023
standard
EN
Resistance welding equipment - Electrode taper fits for spot welding equipment - Dimensions (ISO 1089:2023)
11.35 €
LVS ISO 3100-2:1988
standard
EN
Meat and meat products - Sampling and preparation of test samples - Part 2: Preparation of test samples for microbiological examinations
6.60 €
ISO 4831:2006
standard
EN
Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique
48.19 €
LVS ISO 4831:2006
standard
EN
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
6.60 €
ISO 4832:2006
standard
EN
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique
31.88 €
LVS ISO 4832:1991 A
standard
EN
Microbiology - General guidance for the enumeration of coliforms - Colony-count technique
6.60 €
LVS ISO 4832:2003 L
standard
LV
Microbiology - General guidance for the enumeration of coliforms - Colony count technique
14.66 €
LVS ISO 4832:2006
standard
EN
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
6.60 €
ISO 4833-1:2013
standard
EN
Microbiology of the food chain Horizontal method for the enumeration of microorganisms
48.19 €
ISO 4833-1:2013/Amd 1:2022
amendment
EN
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
13.35 €
ISO 4833-2:2013
standard
EN
Microbiology of the food chain Horizontal method for the enumeration of microorganisms
48.19 €
ISO 4833-2:2013/Amd 1:2022
amendment
EN
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope
13.35 €